Silky cubes of tofu in a moreish rich spicy bean doubanjiang sauce
|Ingredients||Tofu, Chinese Leaf, Mangetout, Carrot, Chinese Mushroom, Courgette, Red Pepper, Spring Onion, Soy Sauce, Garlic, Chilli, Vinegar, Hot Bean Sauce, Potato Starch, Rice Wine, Veg Oil, Sesame Oil, Water, Sugar, Salt|
|Allergens||Soya, Wheat, Sesame Seeds, Sulphites (Wine)|
|Reheating||Oven: Preheat 200°C (180°C fan) – 20-22 mins
Microwave: 700-800W – 5 mins / 900W – 4 mins
I really like the Mapo Tofu, it’s slightly spicy and has a very tasty sauce which mixes well with plain rice. One of my favourite Yumshi dishes.😋
This tasted just like Mapo Tofu from our favourite restaurant, except for the fact it wasn't quite as spicy - easily fixed by adding some chillies. Was really good and am ordering again as we speak. Not sure what the one-star reviewer is talking about.
We didn’t like this at all the texture is horrible , it’s a no from us