Succulent pork and chinese leaf filling wrapped in soft and crispy bottom dumpling skins (5) - served with soy sauce
|Ingredients||Pork, Wheat Flour, Maize Starch, Water, Chinese Leaf, Mushrooms, Water Chestnut, Spring Onion, Coriander, Garlic, Ginger, Cooking Wine, Soy Sauce, Seasame Oil, Mushroom Sauce, Salt, Pepper (Soy Sauce: Water, Soyabeans, Wheat, Salt)|
|Allergens||Soya, Wheat, Sesame Seeds|
|Reheating||Oven: Preheat to 200°C (180°C fan) – 10-12 mins
Microwave: Full power – 2 mins
Didn’t enjoy these as much as all the other Yumshi dishes, due to the texture. Not had them before, so have nothing to compare them to, so maybe just not my thing.
Pork Jiaozi Dumplings
They are beautifully formed with good texture and well filled. The filling is flavorful but delicate. Highly recommended.
Such an easy way to enjoy tasty dumplings. Don't need to go to the restaurant or go through the hassle to cook from frozen. Taste fresh and juicy