Sweet char siu honey roast pork - a quintessential Hong Kong staple
|Ingredients||Pork, Brown Sugar, Oyster Sauce, Soy Sauce (wheat), Hoisin Sauce (soya, wheat, sesame), Shaoxing Wine, Chinese Five Spice, Garlic Salt, Honey, Sugar, Potato Starch|
|Allergens||Soya, Wheat, Sesame Seeds, Molluscs|
|Reheating||Oven: Preheat 200°C (180°C fan) – 20-22 mins
Microwave: 700-800W – 5 mins / 900W – 4 mins
Tender, tasty, lean pork with a separate pot of sauce. Perfect with plain chow mien or rice.
The flavour is just heavenly good, had it with egg fried rice.